![]() ![]() Simply place a cupful at the back of your fridge and it will react with the odour particles, neutralising them rather than just covering them up. Neutralize fridge odoursīaking soda is great for getting rid of lingering odours. ![]() It dissolves stubborn stains and neutralises bad smells, and best off all, it’s completely non-toxic. ![]() Other uses for baking sodaīaking soda has a great reputation as an all-natural cleaning product. The ingredients don’t react in the packaging because they are in dried form, but they will become active once they are mixed with a wet dough.īaking powder is a handy, all-in-one solution, but if you’ve run out there are plenty of alternatives to baking powder. Baking powder, on the other hand, is made from a mixture of baking soda and a dried acid, which means it contains both of the ingredients necessary to effect a rise. Baking soda needs to be paired with an acidic ingredient in order to become active. baking powderīaking soda is sometimes confused with baking powder, but it’s important to use the right one, or your bakes may not rise. Sprinkle a little in the water before boiling to prevent cauliflower from yellowing and make corn look more vibrant.Īdd a pinch of baking soda to beans while they’re soaking to soften them up and make them cook faster. Whitening vegetablesīaking soda is often used as a natural cleaning agent, and it can be used to brighten up your veggies too. Simply rub a small amount into the skin before seasoning for perfect chicken every time. Crispy chickenīaking soda can also be used to keep chicken skin extra crispy and lock in moisture. The reaction produces lots of tiny carbon dioxide bubbles inside the dough, causing it to inflate, and producing a light, airy texture. Because it is an alkali, it will react when it comes into contact with an acidic ingredient like cream of tartar, lemon juice or buttermilk. How to use baking soda for cooking Leavening in bakingīaking soda is typically used as a leavening agent, which means it can be used to help baked goods rise. Small studies also suggest that taking baking soda before a workout may improve your performance, but the effect is only very slight - comparable to that of taking caffeine - and claims that baking soda can be used as an aid to weight loss are largely without evidence. ![]()
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